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Backyard Wine Dinner
Wes Hagen is a fixture in the Central Coast Wine Country. One of his many accomplishments is that he has authored 4 different AVAs. These wine areas are Happy Canyon, Ballard Canyon, Alisos Canyon, and Santa Rita Hills. Join us as we taste examples from each one and listen to Wes tell us why they are unique.
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1st
Heirloom tomato Ladenia with burrata and
pesto drizzle
2nd
House smoked salmon chowder, sweet potatoes,
and grilled corn
3rd
Shrimp and crab crepes with lobster cream
Intermezzo
Solzman "Vineyard" Mourvedre French sorbet
Main
Short rib and mushrooms in zucchini boats,
carrot, and potato purée
Dessert
Fig, caramel and nut tarte with
jalapeño caramel whipped cream
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