Backyard Wine Dinner
On Saturday, 7/16 Karen Steinwachs is joining us again to share her wines, this time from Seagrape Wine Cellars. The menu with wine pairings is listed below.
Karen has also generously offered to bring some surprise wines for before and after dinner.
Sign up and buy your tickets below the menu. These dinners usually sell out so if you are interested, don't wait.
Baked Prince Edward Island Mussels
2019 Le Pecheur, Melon de Bourgogne
Poached chicken terrine with shaved baby gem lettuce salad
2020 Seagrape, Pinot Gris Rosé "Hibbits Ranch"
Summer pea and watercress soup
2018 Le Pecheur, Pinot Noir
Pork two ways - crisp skinned pork belly and roasted pork tenderloin with a sauce using locally sourced "Long Beach Mushrooms", confit potatoes
2017 Seagrape, "Jump Up!" Pinot Noir (SRH)
Meyer lemon cheesecake with gramcraker-pecan crust