On-line COOKING CLASS

Friday, 4/23

5:30pm - 6:30pm

$30/person plus tax.

Learn how to make this crowd pleasing dish from Chef Louise over Zoom and in the comfort of your own kitchen. It's easy to interact and ask questions while being in a familiar environment.

The cost will be $30 and it will be limited to 20 participants. Payment is nonrefundable and may be made by Venmo (@Dave-Solzman), Google Pay (1davesolzman@gmail.com) or you may mail a check.

 

After payment is received, you will be given the zoom login info, recipes, and shopping list.

 

Email to dave@cheflouise.catering to book your spot and/or get address to mail a check.

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Menu

Tomato, Basil, and Ricotta Tarte

 

Parsley Pecan Pesto

 

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