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Friday, 4/23

5:30pm - 6:30pm

$30/person plus tax.

Learn how to make this crowd pleasing dish from Chef Louise over Zoom and in the comfort of your own kitchen. It's easy to interact and ask questions while being in a familiar environment.

The cost will be $30 and it will be limited to 20 participants. Payment is nonrefundable and may be made by Venmo (@Dave-Solzman), Google Pay ( or you may mail a check.


After payment is received, you will be given the zoom login info, recipes, and shopping list.


Email to to book your spot and/or get address to mail a check.

Louise Heat Lamp 1.jpeg

Tomato, Basil, and Ricotta Tarte


Parsley Pecan Pesto


Maple Glazed Scones.jpg
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