AL FRESCO DINING

Wine Maker Larry Schaffer

Tercero Winery

Friday 10/11/2019, 7PM

$100/person, Long Beach location given to all reservation holders. For reservations email - dave@cheflouise.catering

Larry Schaffer is the winemaker and owner of Tercero Winery in Santa Barbara County. After receiving his education at UC Davis, Larry honed his craft at Fess Parker winery before taking the plunge and going out on his own.

Tercero focuses mainly on Rhone varietals which have shown themselves to grow very well in the greater Santa Barbara area. And Larry's unique wine making style turns these grapes into perfect "food wines".

Not only are these food and wine pairings going to wow you, but Larry himself will keep you thoroughly entertained. Few people are as knowledgeable and as captivating to listen too. 

Don't miss this opportunity for one of the last outdoor dinners of the year. The last one sold out so call or email and book today.

Menu

Meet and Greet

Smoked Salmon Canapes with Crispy Capers

Tercero Mourvedre Rosé, Santa Barbara County, 2018

 

Course 1

Chipotle Aioli Crabcake

Tercero Granache Blanc, Santa Barbara County, 2015

               

Course 2

Creamy Mushroom-Walnut Soup

Tercero Roussanne, Zaca Mesa Vineyard, 2014

 

Course 3

Crispy skin Duck Breast with a Rhubarb Gastrique and Acorn Squash-Farro Risotto

Tercero Cinsault, Santa Barbara County, 2016

Course 4

Coffee Rubbed Pork Tenderloin with Red Wine Pan Sauce and Leek, Cauliflower, Potato Gratin

Tercero Syrah, Santa Barbara County, 2016

Dessert

TBD

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