Order Form at bottom of page
How to Order
Friday orders ending. Starting in May, deliveries will be on Tuesdays only so we can accommodate more catering jobs.
$30 minimum for each delivery.
Deliveries are Tuesdays and Fridays, between 2pm & 6pm.
Orders must be submitted by 10pm on Sunday for Tuesday delivery, and 10pm Wednesday for Friday delivery.
If you cannot be home to accept delivery, request an insulated delivery bag. We will pick it up on your next delivery. Must let us know at time of ordering.
Payment must be made by check or cash at time of delivery or by
$15 per weekly meals
A.=Keto/Paleo friendly, B.=Comfort Food, C.=Vegan
Week 1 (May 5th) Wednesday
A. Mongolian beef stir fry, sesame bok choy, egg fried rice (GF)
B. Crispy Salmon cakes, Noodles with vegetables
C. Vegan Southwestern bowl (GF)
Week 2 (May 12th) Wednesday
A. Cod tagine, roasted Moroccan spiced vegetables (GF)
B. Chicken breast with a panko crust, orzo with creamy tomato and pesto sauce
C. Vegan Buffalo cauliflower, spicy dipping sauce, pickled vegetables
Week 3 (May 18th)
A. Turkey bolognaise stuffed tomatoes, ricotta and spinach (GF)
B. Pan seared salmon, broccoli potato gratin
C. Vegan nut roast, grilled vegetables
Week 4 (May 25th)
A. Chicken Marsala, zucchini noodles (GF)
B. Shrimp with coconut curry, basmati rice, naan bread
C. Vegan vegetable and cashew stir fry, vegan fried rice (GF)
Permanent or seasonal items
In addition to our regularly changing weekly Menus (above), you may also order from the following permanent or seasonal items.
Black Bean Soup (Vegan)...........8/pint
Beef and Barley Soup..............8/pint
Mushroom Bread Pudding............10/loaf
Asian Garlic Spicy Noodles........9/quart
Bacon, Leek, Cheddar Quiche.......13(serves 2-3)
Onion, Potato, Gruyere Quiche.....13(serves 2-3)
Chocolate Caramel Pecan Squares...12/half doz
Double Ginger Sugar Cookies.......10/doz
Sticky Toffee Pudding.............10/loaf