MEAL DELIVERY
Order Form at bottom of page
How to Order
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$30 minimum for each delivery.
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Deliveries are on Tuesdays between 2pm & 6pm.
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Orders must be submitted by 10pm on Sunday for Tuesday delivery.
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If you cannot be home to accept delivery, request an insulated delivery bag. We will pick it up on your next delivery. Must let us know at time of ordering.
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Payment must be made by check or cash at time of delivery or by
Venmo(@Dave-Solzman) or
Google Pay(1davesolzman@gmail.com).
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Questions: dave@cheflouise.catering
$17 per weekly meals
A.=Keto/Paleo friendly, B.=Comfort Food, C.=Vegan/Vegatarian
Week 4 (August 23rd)
A. Pan seared salmon, miso glazed vegetables (GF)
B. Chicken curry, red lentils, basmati rice
C. Vegetarian lasagne rolls
Week 5 (August 30th)
A. Grilled boneless pork chops, roasted potatoes and veggies (GF)
B. Shrimp linguini, herb cream sauce, roasted tomatoes and capers
C. Mushroom farro risotto
Permanent or seasonal items
In addition to our regularly changing weekly Menus (above),
you may also order from the following permanent or seasonal items.
Shallot Bread...............................8/loaf
Lg Baby Greens Salad (Blue Cheese, Cherry Toms, Red Grapes,
Candied Walnuts, Red onions, Rosemary Vinaigrette).........13
Asian Garlic Spicy Noodles..................10/quart
Bacon, Leek, Cheddar Quiche.................15(serves 2-3)
Mushroom, Parmesan Quiche...................15(serves 2-3)
Salted Caramel Banana Bread.................10/loaf
Rosemary, Lavender Shortbread...............10/doz
Cranberry, Almond, Earl Grey Shortbread.....10/doz
Loaded Cookies(oatmeal, peanut butter, chocolate chips).10/half doz
Meal Delivery orders are closed for Tuesday 8/30
