MEAL DELIVERY

  • Each delivery includes 2 meals per person. Ideally, one for that night and one for later in the week but ultimately, it’s your choice.

  • Deliveries are made each Tuesday after 2pm.

  • Orders must be emailed by midnight on Sunday for Tuesday delivery. dave@cheflouise.catering

  • We have customized, insulated delivery bags that you will leave out to be picked up on our next delivery.

  • Payment must be made by check or cash at time of delivery. You may also use Venmo or Google Pay(If you are not familiar with these payment apps, they're easy to use and we will help you figure it out)

  • When ordering, Signify the week, the letter of the item and how many of each item you would like. Include your name, address where we will be delivering and a contact phone number.

  • If you have questions, send them to: dave@cheflouise.catering

  • V=Vegan, Veg=Vegetarian, GF=Gluten Free

Menus

Week 1 (Tuesday, 1/7)

a. Tomato and olive braised chicken, warm shaved brussels sprouts salad

 

b. Shrimp and jalapeno grits

 

c. Vegan mac and cheese, green salad (V)

Week 2 (Tuesday, 1/14)

a. Baked almond crusted cod, spicy green beans

 

b. Coq au vin, roasted potatoes

 

c. Vegan Thai papaya salad, spicy noodles (V)

               

Week 3 (Tuesday, 1/21)

a. Salmon en Papillote (in parchment) with lemon and vegetables

 

b. Beef and mushroom pie, side salad

c. Vegan quinoa zucchini patties, penne pasta, red bell pepper sauce (V)

Week 4 (Tuesday, 1/28)

a. Rosemary marinated pork tenderloin, parmesan smashed potatoes

b. Chicken with mustard mascarpone marsala sauce, roasted vegetables

c. Vegan dahl, basmati rice (V)

$15 per meal

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