MEAL DELIVERY

  • Each delivery includes 2 meals per person. Ideally, one for that night and one for later in the week but ultimately, it’s your choice.

  • Deliveries are made each Tuesday after 2pm.

  • Orders must be emailed by midnight on Sunday for Tuesday delivery. dave@cheflouise.catering

  • We have customized, insulated delivery bags that you will leave out to be picked up on our next delivery.

  • Payment must be made by check or cash at time of delivery. You may also use Venmo or Google Pay(If you are not familiar with these payment apps, they're easy to use and we will help you figure it out)

  • When ordering, Signify the week, the letter of the item and how many of each item you would like. Include your name, address where we will be delivering and a contact phone number.

  • If you have questions, send them to: dave@cheflouise.catering

  • V=Vegan, Veg=Vegetarian, GF=Gluten Free

Menus

Week 1 (Tuesday, 11/5)

a. Keto ranch chicken, grilled vegetable skewers, pesto drizzle

 

b. Grilled Tri Tip, creamy mashed potatoes, candied carrots

 

c. Kabocha squash and coconut curry (V)

Week 2 (Tuesday, 11/12)

a. Pan seared pork tenderloin, roasted root vegetables, chimi churi sauce

 

b. Jerk chicken, mushroom farro risotto

 

c. Vegan shepherd's pie (V)

               

Week 3 (Tuesday, 11/19)

a. Creamy chicken, bacon and cauliflower bake (keto)

 

b. Beef, mushroom and stout pie

c. Vegan curry, basmati rice (V)

Week 4 (Tuesday, 11/26)

a. Pan seared salmon, browned butter lime sauce, grilled veggies

b. Chicken tikka masala, vegetable daal, basmati rice

c. Zesty quinoa salad with black bean and vegetable soup (V)

$15 per meal

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