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RESCHEDULED, DATE TBD $65/person plus tax.

With spring just around the corner our thoughts turn to that great American pastime, brunch! Chef Louise will be sharing some of her best recipes so you can raise your brunch game and impress your guests (isn't that half the fun?).


This hands-on class features the following menu that you will help cook. You will receive copies of the recipes and be served the finished meal, paired with sparkling wine, at the end of the class.


Creme Bruleé French Toast


Apple Feather Bed Eggs


Chia Pudding


Leek and English Cheddar Quiche


This will be held in our Catering Kitchen. Ten spaces total. Contact us for reservations and more info.

(562)505-5079 (Chef Louise)

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