BRUNCH COOKING CLASS

RESCHEDULED, DATE TBD $65/person plus tax.

With spring just around the corner our thoughts turn to that great American pastime, brunch! Chef Louise will be sharing some of her best recipes so you can raise your brunch game and impress your guests (isn't that half the fun?).

 

This hands-on class features the following menu that you will help cook. You will receive copies of the recipes and be served the finished meal, paired with sparkling wine, at the end of the class.

Menu

Creme Bruleé French Toast

 

Apple Feather Bed Eggs

 

Chia Pudding

 

Leek and English Cheddar Quiche

 

This will be held in our Catering Kitchen. Ten spaces total. Contact us for reservations and more info.

louise@cheflouise.catering

dave@cheflouise.catering

(562)505-5079 (Chef Louise)

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